Beef Burgers
American · dinner
nut-freeshellfish-free
Ingredients
- ground beef
- burger buns
- lettuce
- tomato
- onion
- pickles
- cheddar cheese
- ketchup
Directions
- 1Mix ground beef with salt, pepper, and a dash of Worcestershire sauce. Form into 4 equal patties.
- 2Heat a grill or cast-iron skillet to high heat.
- 3Cook patties for 3-4 minutes per side for medium, adding cheddar cheese in the last minute to melt.
- 4Toast burger buns on the grill or in a toaster.
- 5Assemble burgers with lettuce, tomato, onion, pickles, and ketchup.
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