Lentil Soup

Ingredients

• red lentils
• onion
• carrot
• celery
• garlic
• cumin
• vegetable broth
• lemon

Directions

1. 1Heat olive oil in a large pot. Sauté diced onion, carrot, and celery until softened, about 5 minutes.
2. 2Add minced garlic and cumin, cook for 30 seconds until fragrant.
3. 3Add red lentils and vegetable broth. Bring to a boil, then reduce to a simmer.
4. 4Cook for 20-25 minutes until lentils are very soft and starting to break down.
5. 5Squeeze in fresh lemon juice, season with salt and pepper, and serve.

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