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Shrimp Scampi

Italian · dinner

nut-free

Ingredients

  • shrimp
  • linguine
  • garlic
  • butter
  • white wine
  • lemon
  • parsley
  • red pepper flakes

Directions

  1. 1Bring a large pot of salted water to a boil and cook linguine until al dente.
  2. 2While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and red pepper flakes, cook 1 minute.
  3. 3Add shrimp and cook 2-3 minutes per side until pink and curled.
  4. 4Pour in white wine and lemon juice, let simmer for 2 minutes.
  5. 5Toss drained pasta with the shrimp and sauce. Garnish with fresh parsley.

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