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Vegetarian Chili

American · dinner

vegetarianvegangluten-freedairy-freenut-freeshellfish-free

Ingredients

  • kidney beans
  • black beans
  • tomatoes
  • corn
  • onion
  • garlic
  • chili powder
  • cumin
  • bell pepper

Directions

  1. 1Heat oil in a large pot. Sauté diced onion, garlic, and bell pepper until softened.
  2. 2Add chili powder and cumin, stir for 30 seconds until fragrant.
  3. 3Add diced tomatoes, kidney beans, black beans, and corn. Stir to combine.
  4. 4Bring to a boil, then reduce heat and simmer for 30-40 minutes, stirring occasionally.
  5. 5Season with salt and pepper. Serve with your favorite toppings.

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