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Pesto Pasta

Italian · dinner

vegetarianshellfish-free

Ingredients

  • spaghetti
  • basil pesto
  • pine nuts
  • parmesan cheese
  • garlic
  • olive oil
  • cherry tomatoes

Directions

  1. 1Bring a large pot of salted water to a boil and cook spaghetti until al dente.
  2. 2While pasta cooks, combine basil pesto with a splash of pasta cooking water to loosen.
  3. 3Halve cherry tomatoes.
  4. 4Drain pasta and toss with pesto, cherry tomatoes, and a drizzle of olive oil.
  5. 5Serve topped with toasted pine nuts and shaved parmesan cheese.

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