Skip to content
Back to matcher

Fish Tacos

Mexican · dinner

dairy-freenut-freeshellfish-freegluten-free

Ingredients

  • white fish
  • corn tortillas
  • cabbage slaw
  • lime
  • cilantro
  • avocado
  • chipotle sauce

Directions

  1. 1Season white fish fillets with salt, pepper, and a squeeze of lime.
  2. 2Cook fish in a hot skillet with oil for 3-4 minutes per side until flaky.
  3. 3Warm corn tortillas in a dry skillet.
  4. 4Make cabbage slaw by tossing shredded cabbage with lime juice and a pinch of salt.
  5. 5Assemble tacos with fish, cabbage slaw, sliced avocado, chipotle sauce, and fresh cilantro.

Share this recipe:

Video Reviews

Community video reviews coming soon

Real people cooking real recipes — no AI-generated content. Be the first to review this recipe when video uploads launch.

Want early access? Let us know

Find meals that work for your group

Enter dietary needs and dislikes — Meal Planner Deluxe finds meals everyone can eat. No AI, just real recipes.

Try Meal Planner Deluxe free