Vegetable Stir Fry with Rice

Ingredients

• rice
• broccoli
• bell pepper
• carrot
• soy sauce
• sesame oil
• garlic
• ginger
• tofu

Directions

1. 1Cook rice according to package directions and set aside.
2. 2Press tofu to remove excess moisture, then cut into cubes.
3. 3Heat sesame oil in a wok over high heat. Stir-fry tofu until golden, then remove.
4. 4Add garlic, ginger, broccoli, bell pepper, and carrot to the wok. Stir-fry for 3-4 minutes.
5. 5Return tofu to wok, add soy sauce, toss to combine, and serve over rice.

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