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Eggplant Parmesan

Italian · dinner

vegetariannut-freeshellfish-free

Ingredients

  • eggplant
  • breadcrumbs
  • mozzarella cheese
  • parmesan cheese
  • tomato sauce
  • eggs
  • basil

Directions

  1. 1Preheat oven to 375°F (190°C). Slice eggplant into 1/2-inch rounds and salt both sides. Let sit 15 minutes, then pat dry.
  2. 2Set up a breading station: flour, beaten eggs, and breadcrumbs. Coat each eggplant slice.
  3. 3Pan-fry breaded eggplant in olive oil until golden on both sides.
  4. 4Layer in a baking dish: tomato sauce, fried eggplant, mozzarella. Repeat layers.
  5. 5Top with parmesan cheese and bake for 25 minutes until bubbly. Garnish with fresh basil.

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