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Teriyaki Chicken Bowl

Japanese · dinner

dairy-freenut-freeshellfish-free

Ingredients

  • chicken thigh
  • rice
  • broccoli
  • carrot
  • soy sauce
  • honey
  • ginger
  • sesame seeds

Directions

  1. 1Cook rice according to package directions and set aside.
  2. 2Whisk together soy sauce, honey, and minced ginger to make teriyaki sauce.
  3. 3Cook chicken thighs in a hot skillet until golden and cooked through, about 5-6 minutes per side.
  4. 4Pour teriyaki sauce over chicken and cook 1-2 minutes until sauce thickens and glazes the chicken.
  5. 5Steam broccoli and carrot. Slice chicken and serve over rice with vegetables. Top with sesame seeds.

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