Mediterranean Chickpea Salad
Mediterranean · lunch
vegetariangluten-freenut-freeshellfish-free
Ingredients
- chickpeas
- cucumber
- cherry tomatoes
- red onion
- feta cheese
- olives
- olive oil
- lemon
Directions
- 1Drain and rinse chickpeas.
- 2Dice cucumber, halve cherry tomatoes, and thinly slice red onion.
- 3Combine chickpeas, cucumber, tomatoes, red onion, olives, and crumbled feta cheese in a bowl.
- 4Whisk together olive oil, lemon juice, salt, and pepper for the dressing.
- 5Pour dressing over salad, toss gently, and serve chilled or at room temperature.
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