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Pulled Pork Sandwiches

American · dinner

dairy-freenut-freeshellfish-free

Ingredients

  • pork shoulder
  • BBQ sauce
  • brioche buns
  • coleslaw
  • apple cider vinegar
  • onion

Directions

  1. 1Season pork shoulder generously with salt, pepper, and your favorite spice rub.
  2. 2Slow cook the pork with onion and a splash of apple cider vinegar at 300°F for 4-5 hours until fork-tender.
  3. 3Shred the pork with two forks and mix with BBQ sauce.
  4. 4Toast brioche buns lightly.
  5. 5Pile pulled pork onto buns and top with coleslaw.

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