Spinach and Feta Stuffed Chicken

Ingredients

• chicken breast
• spinach
• feta cheese
• garlic
• olive oil
• lemon
• sun-dried tomatoes

Directions

1. 1Preheat oven to 400°F (200°C). Butterfly chicken breasts by cutting horizontally without cutting all the way through.
2. 2Mix chopped spinach, crumbled feta cheese, minced garlic, and chopped sun-dried tomatoes.
3. 3Stuff each chicken breast with the spinach-feta mixture and secure with toothpicks.
4. 4Sear chicken in an oven-safe skillet with olive oil for 3 minutes per side.
5. 5Transfer skillet to oven and bake for 18-20 minutes until chicken reaches 165°F. Squeeze lemon over top before serving.

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