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Beef Stroganoff

Russian · dinner

nut-freeshellfish-free

Ingredients

  • beef sirloin
  • egg noodles
  • mushrooms
  • onion
  • sour cream
  • beef broth
  • garlic
  • butter

Directions

  1. 1Cook egg noodles according to package directions. Drain and set aside.
  2. 2Slice beef sirloin into thin strips. Slice mushrooms and dice onion.
  3. 3Sear beef strips in a hot skillet with butter until browned. Remove and set aside.
  4. 4In the same skillet, sauté onion and mushrooms until golden. Add beef broth and simmer 5 minutes.
  5. 5Reduce heat, stir in sour cream, return beef to pan, and toss with egg noodles. Serve immediately.

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