Grilled Chicken Caesar Salad
American · lunch
nut-freeshellfish-free
Ingredients
- chicken breast
- romaine lettuce
- parmesan cheese
- croutons
- caesar dressing
- lemon
Directions
- 1Season chicken breast with salt, pepper, and olive oil. Grill over medium-high heat for 6-7 minutes per side until cooked through.
- 2Let chicken rest for 5 minutes, then slice into strips.
- 3Tear romaine lettuce into bite-sized pieces and place in a large bowl.
- 4Add croutons, a squeeze of lemon, and caesar dressing. Toss to coat.
- 5Top with sliced chicken and shaved parmesan cheese.
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