Coconut Curry Lentils

Ingredients

• red lentils
• coconut milk
• onion
• garlic
• ginger
• curry powder
• spinach
• rice

Directions

1. 1Rinse red lentils under cold water.
2. 2Heat oil in a pot. Sauté diced onion until softened, then add garlic, ginger, and curry powder. Cook 1 minute.
3. 3Add lentils and coconut milk. Bring to a boil, then reduce to a simmer.
4. 4Cook for 15-20 minutes until lentils are soft and creamy, stirring occasionally.
5. 5Stir in fresh spinach until wilted. Serve over rice.

Video Reviews