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Black Bean Tacos

Mexican · dinner

vegetarianvegangluten-freedairy-freenut-freeshellfish-free

Ingredients

  • black beans
  • corn tortillas
  • avocado
  • salsa
  • lime
  • cilantro
  • onion
  • jalapeño

Directions

  1. 1Drain and rinse black beans. Heat in a small saucepan with cumin and a pinch of salt.
  2. 2Warm corn tortillas in a dry skillet or directly over a gas flame until pliable.
  3. 3Dice avocado, onion, and jalapeño. Chop cilantro.
  4. 4Assemble tacos: spoon beans onto tortillas, top with avocado, salsa, onion, jalapeño, and cilantro.
  5. 5Squeeze fresh lime over tacos and serve immediately.

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