Black Bean Tacos
Mexican · dinner
vegetarianvegangluten-freedairy-freenut-freeshellfish-free
Ingredients
- black beans
- corn tortillas
- avocado
- salsa
- lime
- cilantro
- onion
- jalapeño
Directions
- 1Drain and rinse black beans. Heat in a small saucepan with cumin and a pinch of salt.
- 2Warm corn tortillas in a dry skillet or directly over a gas flame until pliable.
- 3Dice avocado, onion, and jalapeño. Chop cilantro.
- 4Assemble tacos: spoon beans onto tortillas, top with avocado, salsa, onion, jalapeño, and cilantro.
- 5Squeeze fresh lime over tacos and serve immediately.
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