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Margherita Pizza

Italian · dinner

vegetariannut-freeshellfish-free

Ingredients

  • pizza dough
  • tomato sauce
  • mozzarella cheese
  • fresh basil
  • olive oil

Directions

  1. 1Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
  2. 2Stretch pizza dough into a 12-inch round on a floured surface.
  3. 3Spread a thin layer of tomato sauce over the dough, leaving a 1-inch border.
  4. 4Tear fresh mozzarella into pieces and distribute evenly over the sauce.
  5. 5Bake for 10-12 minutes until crust is golden and cheese is bubbly. Top with fresh basil and a drizzle of olive oil.

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