Mushroom Risotto

Ingredients

• arborio rice
• mushrooms
• onion
• garlic
• white wine
• parmesan cheese
• butter
• vegetable broth

Directions

1. 1Heat vegetable broth in a saucepan and keep it warm over low heat.
2. 2In a large skillet, sauté diced onion in butter until translucent. Add sliced mushrooms and cook until golden.
3. 3Add arborio rice and stir for 1-2 minutes until lightly toasted.
4. 4Add white wine and stir until absorbed. Begin adding warm broth one ladle at a time, stirring frequently.
5. 5Continue adding broth and stirring for about 18-20 minutes until rice is creamy and al dente. Stir in parmesan cheese and serve.

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