Chicken Tikka Masala

Ingredients

• chicken breast
• yogurt
• tomato sauce
• onion
• garlic
• ginger
• garam masala
• cream
• rice

Directions

1. 1Marinate chicken breast pieces in yogurt, garam masala, and salt for at least 30 minutes.
2. 2Cook rice according to package directions and set aside.
3. 3Grill or broil marinated chicken until charred and cooked through, about 6-8 minutes per side.
4. 4In a large pan, sauté onion, garlic, and ginger. Add tomato sauce, cream, and garam masala. Simmer for 10 minutes.
5. 5Add cooked chicken to the sauce, stir to coat, and serve over rice.

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